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- Are you experienced with sourcing organic ingredients and beverages for large events?
- Can you get the foods we want locally? (Alternately, what substitute foods can be found locally in the quantities we need?)
- For foods that can’t be found certified organic, can you source pesticide-free options?
-Are you experienced at preparing vegetarian/vegan foods (or sourcing free range organic meats/sustainably harvested seafood)?
- Can you provide organic, fair trade tea and coffee with our desserts?
- Can you provide fair trade chocolate for our desserts?
- For items that can’t be sourced with organic, local, and/or fair trade foods, will you offer us a discount if we provide them ourselves? (In the case of wine, beers, or champagne, are additional corking fees charged if we provide these items ourselves?)
- Will you use cloth napkins and tablecloths, and real glasses, tableware, and silverware for all courses?
- What will you do with the leftovers? (Most caterers will donate them to a charity or package them for you to take home, but you sometimes must ask.)
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